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201, 202, 203, 204
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Centre for Certified Professional Programmes (ABE,...
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Food Preparation & Culinary Arts
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FPCA 201-204 (JC)
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201, 202, 203, 204
201 Understand the hospitality environment
202 Understand business success
203 Provide guest service
204 Awareness of sustainability in the hospitality industry
Teacher:
Joella Corneille
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