- Teacher: Douglas Soo Yam
- 205 Professional workplace standards
- 206 Understand own role in self-development
- Teacher: Joella Corneille
- 201 Understand the hospitality environment
- 202 Understand business success
- 203 Provide guest service
- 204 Awareness of sustainability in the hospitality industry
- Teacher: Joella Corneille
210 Cooking methods, techniques and commodities: boiling, poaching & steaming | stewing & braising | baking, roasting & grilling | deep & shallow frying
- Teacher: Michelle John
- 201 Understand the hospitality environment
- 202 Understand business success
- 203 Provide guest service
- 204 Awareness of sustainability in the hospitality industry
- Teacher: Fayola Wilson-Dollaway
- Teacher: Michelle John